BANQUET MENU

Banquet Menu

Our Banquet menu
$29 per person (min 2 to 30 people)
FRIDAY & SATURDAY 5.30pm -9.00pm


Mixed House Made Breads - $9 (T/A - $8)
Garlic, olive & herb focaccia

Antipasto
Cured meats, marinated vegetables, house made dip (v) & salt & pepper calamari

Pasta Platter
Your choice of 3 pastas

Fettuccine
Carbonara - bacon, mushrooms, white wine cream, egg & parmesan - $22 (T/A - 19)
Al pesto - chicken, semi dried tomatoes in a cream pesto sauce (v) - $22 (T/A - 19)
Alfredo - double smoked ham, peas in a creamy parmesan sauce (v) - $21 (T/A - 18)

Penne
Alla arrabiata - bacon, olives, tomato Napoli, chilli and fresh herbs - $22 (T/A - 19)
Antonio - double smoked bacon, mushrooms, Napoli & a touch of cream (v) - $21 (T/A - 18)

Cannelloni
Spinach & ricotta with a tomato Napoli (v) - $24 (T/A - 20)

Spaghetti
Marinara – prawns, calamari, snapper, white wine, Napoli, chilli & fresh herbs - $24 (T/A - 20)
Al olio – chorizo, garlic, semi-dried tomatoes, basil, mushrooms, parmesan (v) - $22 (T/A - 19)

(v) vegetarian option
BYO available 
Bookings recommended
Dine in or Take away (T/A)
0418 994 982
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